eatSnowmass.com

Snowmass, Colorado's local dining guide.

eatSnowmass.com

Snowmass, Colorado's local dining guide.

The Edge

User Reviews

Bobby W.

Palatka, Florida

February 8, 2012
The calamari appetizer was excellent...we should have stopped there. My wife got the sirloin filet which was very tough. I had the short ribs, which were very tender; however, the portion size was very small considering the price.

Food

Service

Atmosphere

Value

Noise

Parking

Dorothy O.

Richmond, VA

February 8, 2012
I'll start by saying that this dinner was the best we've had in Snowmass, in our annual visits for about six years! I had lobster mac&cheese, and my husband had seafood bouillabaise, and they both were so delicious we couldn't keep our forks from each other's plates! The servings are large- we shared a calamari appetizer that was more than sufficient, and had a tasty mustard-based sauce which was a pleasant diversion from the usual marinara or aioli. We shared a spinach salad which featured green apple, bacon, and just a touch of bleu cheese (fine with me, as I am not a bleu fan). We had to try a dessert, although we really were more than full, and the chef's lemon meringue tart, with pistachio crust was phenomenal! It floated-both literally, in a pool of bitter-sweet blood orange sauce, and figuratively, as the toasty meringue melted in our mouths. The prices were reasonable, consistent with what we generally pay for a good dinner in Snowmass-and therefore an excellent value. We plan to head back there tomorrow, to try some of the other menu options- there's a ravioli dish I'm dreaming about!

Food

Service

Atmosphere

Value

Noise

Parking