Restaurants in Snowmass serving New American cuisine
The perfect space for a cozy culinary experience, a casual spot for cocktails and appetizers, or a meeting place for post-dinner drinks.
Chef Jason DeBacker has created an alpine inspired cuisine featuring classic cheese fondue, homemade sausage, salads, soups and other alpine dishes.
Sage at the Snowmass Club offers simple classics with a creative twist using the freshest Colorado ingredients.
Snowmass Kitchen showcases vibrant salads, hearty sandwiches, rustic pizzas and inventive entrées.